Pika Pika

The restaurant has over 200 coffees, which are dazzling. But don&#39;t look at the menu and tell the waiter your preferences, he can accurately recommend the coffee you want. Each table is equipped with a cup of fresh vanilla cream, sugar and a vanilla seed jar. Combined with Central American and Oceanian coffee beans, with chocolate and cream candy flavors, with floral aftertaste, adding vanilla cream can regulate the acidity of coffee. Tiramisu is the signboard in the store, and the limited supply is sold out every day. The first mouthful of Mascarpone cheese and cocoa powder is not a big surprise, until I dug into the coffee freeze of tiramisu, I understand why it is the signboard.

The wonderful attention, a light-based environment and music in which you feel super comfortable. The original food and everything very good, from the salad of burra and aquacate, the mint milk, the truffa tortilla... the cheese cake and the cult everything very good.

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